Italian style gluten free ciabatta made with corn and rice sourdough and filled with Kalamata olives for a rich and aromatic savoury bread. Simply put in the oven for ten minutes for a golden crust and serve warm with soups and salads or filled with chargrilled vegetables and cheese for a tasty sandwich.
Ingredients:
Water, Corn Starch* (28%), Natural Rice Sourdough* (rice flour*, water), Olives* (6%)(Black & green olives*), linseed flour*, sunflower oil*, rice flour*, corn flour* (3%), psyllium seed husks*, pea protein, dextrose*, yeast*, sea salt, thickener: guar gum*, xanthan gum
*= Certified Organic Ingredients
Product Nutrition Information:
" While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
Inc. VAT | £26.82 |
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RRP | £0.00 |
SKU | AM074 |
Pack Size | 8 |
Pack size / Weight | 8x180g |
Ingredients | * Ingredients listed in product description. * |
Storage | Store in a cool and dry place. |
Allergen information | May contain traces of various nuts, soya, eggs and sesame. |
Energy (Kj) | 1029kJ |
Energy (Kcal) | 245kcal |
Carbohydrates (g) | 38.8g |
…of which sugars (g) | 0.5g |
Fat (g) | 6.9g |
…of which saturates (g) | 1.0g |
Fibre (g) | 6.0g |
Protein (g) | 3.9g |
Salt (g) | 2.15g |
Barcode Number | 5032722651586 |
Brand | Amisa |
OOS | No |