BioFair Fairtrade & Organic Rice Quinoa Fusilli 250g x6

Elevate your pasta dishes with Biofair Organic Rice Quinoa Fusilli, a naturally gluten-free pasta option. This fusilli pasta is not only delicious but also easy to cook and maintains its shape well during the cooking process.

The ingredients in Biofair Organic Rice Quinoa Fusilli consist of a blend of rice flour and quinoa flour, with rice flour comprising 75% and quinoa flour 25%. This combination ensures a gluten-free pasta that can be enjoyed by individuals with dietary restrictions or those seeking gluten-free alternatives.

To maintain quality and provide assurance to consumers, this product undergoes batch testing for gluten. This testing process helps ensure that the pasta meets the gluten-free standards, giving you peace of mind when including it in your gluten-free diet.

Cooking Biofair Organic Rice Quinoa Fusilli is simple. Boil approximately 3 liters of water per 227g of pasta and add salt if desired. Cook the pasta uncovered, stirring occasionally, for 13-15 minutes or until it reaches a firm and tender texture. Once cooked, drain the pasta and rinse it with warm water. Now it's ready to be paired with your favorite pasta sauces and toppings, allowing you to create delicious and satisfying meals.

As with any food product, it's important to consider the product's nutrition information. While efforts are made to provide accurate and up-to-date product information, it's crucial to be aware that food products may undergo reformulation, leading to potential changes in ingredients, nutrition content, dietary information, and allergens. Therefore, it is recommended to read the product label carefully to obtain the most accurate and current information before consumption.