BioFair Fairtrade & Organic Rice Quinoa Spaghetti 250g x12

Indulge in Biofair Organic Rice Quinoa Spaghetti, a delectable and naturally gluten-free pasta that also serves as a source of protein. This spaghetti is not only a wholesome choice but also easy to prepare and maintains its shape beautifully.

The key ingredients in Biofair Organic Rice Quinoa Spaghetti are rice flour and quinoa flour, with rice flour accounting for 75% and quinoa flour comprising 25%. This combination creates a gluten-free pasta option that can be enjoyed by individuals with gluten sensitivities or those following a gluten-free lifestyle.

To cook the Biofair Organic Rice Quinoa Spaghetti, bring approximately 3 liters of water to a boil for every 227g of pasta. Add salt to the boiling water if desired. Cook the spaghetti uncovered, stirring occasionally, for about 13-15 minutes or until it reaches a firm yet tender consistency. Once cooked to perfection, drain the spaghetti and rinse it with warm water. Now it's ready to be adorned with your favorite pasta sauce and toppings for a delightful meal.

When considering this product, it's important to review its nutrition information. While every effort is made to provide accurate product details, it's worth noting that food products may undergo reformulation, resulting in potential changes in ingredients, nutrition content, dietary information, and allergen declarations. Hence, it's advisable to refer to the product label directly to obtain the most precise and up-to-date information before consuming.