Praised in the 12th century by St. Hildegarde von Bingen as the best of grains, Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It has a high level of fibre, and also has a higher content of protein and vitamins than wheat. Although not gluten free, spelt can be tolerated by some people with wheat allergies.
*= Certified Organic Ingredients.
" While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
| Inc. VAT | £19.28 |
|---|---|
| RRP | £0.00 |
| SKU | BNA044 |
| Allergen information | For allergens please see ingredients in RED. Contains Gluten. May contain traces of eggs. |
| Ingredients | * Ingredients listed in product description. * |
| Storage | Store in a cool and dry place. |
| Pack size / Weight | 10x500g |
| Energy (Kj) | 1525kJ |
| Energy (Kcal) | 361kcal |
| Carbohydrates (g) | 60.0g |
| …of which sugars (g) | 3.9g |
| Fat (g) | 3.0g |
| …of which saturates (g) | 0.6g |
| Fibre (g) | 12.0g |
| Salt (g) | 0.004g |
| Protein (g) | 14.0g |
| OOS | No |
