The conversion to a new gelatine free recipe shows a true commitment to staying relevant in today's market. The new range will see upgraded, premium packaging whilst maintaining their unique single flavour strategy.
*Nutritional Information: Per 100g.*
Fruit gum with 10% mango juice
Ingredients:Â Glucose syrup, sugar modified starch, 10% mango juice from concentrate, dextrose, acid (malic acid, citric acid, lactic acid), potato protein, fruit and plant concentrates (apple, radish, carrot, lemon, blackcurrant, sweet potato), acidity regulators: sodium malates and calcium carbonate, natural flavouring, hydrolysed pea protein.
Product Nutrition Information:Â "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
| Inc. VAT | £19.58 |
|---|---|
| RRP | £0.00 |
| SKU | CK034 |
| Allergen information | For allergens please see ingredients. Made in a factory that handles dairy, peanuts and nuts. |
| Ingredients | *Ingredients listed in product description.* |
| Storage | Store in a clean, cool and dry place. |
| Pack Size | 5 |
| Pack size / Weight | 5x190g |
| Energy (Kj) | 1450 |
| Energy (Kcal) | 341 |
| Carbohydrates (g) | 83 |
| …of which sugars (g) | 59 |
| Fat (g) | 0.1 |
| …of which saturates (g) | <0.1 |
| Salt (g) | 0.17 |
| Protein (g) | 0.8 |
| OOS | No |
