Flour blend: A combination of rice, potato, tapioca, maize, and buckwheat flours.
Chickpea flour: Made from ground chickpeas, it adds flavor and texture to the product.
Raising agents: Monocalcium phosphate and sodium bicarbonate, which help the product rise during baking.
Corn starch: Used as a thickener and stabilizer in the mixture.
Product Nutrition Information:
"While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary, and allergens may change. You should always read the product label and not rely solely on the information provided on the website."