Fish 4 Ever Azores Skipjack Tuna Steaks in Spring Water 160g x15

SKU
F4014
In stock
£35.72 £35.72
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*OOS. expected imminently
Overview

*Nutritional Information: Per 100g.*

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    Sustainably-Fished Skipjack Tuna Steaks in Organic Olive Oil

    Indulge in the exquisite taste of sustainably-fished Skipjack Tuna steaks, perfectly preserved in organic olive oil. Our commitment to ethical sourcing ensures that you can relish these tuna steaks guilt-free, knowing they are both delicious and responsibly sourced.

    Ingredients:

    • Skipjack Tuna (65%)
    • Extra Virgin Olive Oil* (33.5%)
    • Salt (1.5%)

    *Organic agriculture (Total percentage of Organic ingredients: 33.5%)

    Product Nutrition Information:

    "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary, and allergens may change. You should always read the product label and not rely solely on the information provided on the website."

    Canned Tuna Steaks in Spring Water

    Canned tuna steaks in spring water.

    Ingredients:

    • Skipjack Tuna (70%)
    • Spring Water
    • Salt

    Product Nutrition Information:

    "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary, and allergens may change. You should always read the product label and not rely solely on the information provided on the website."

    More Information
    Inc. VAT £35.72
    RRP £0.00
    SKU F4014
    Pack Size 15
    Pack size / Weight 15x160g
    Ingredients *Ingredients listed in product description.*
    Storage Store in a clean, cool and dry place.
    Allergen information For allergens please see ingredients.
    Energy (Kj) 402kj
    Energy (Kcal) 96kcal
    Carbohydrates (g) 0g
    …of which sugars (g) 0g
    Fat (g) 0.7g
    …of which saturates (g) 0.4g
    Fibre (g) <0.2g
    Protein (g) 22.3g
    Salt (g) 0.7g
    Brand Fish 4 Ever
    OOS No
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