Organic treats that are healthy and taste brilliant! These wholesome Scottish-baked treats should be savoured slowly, not nonchalantly nibbled or idly scoffed.
*Nutritional Information: Per 100g.*
Indulge in the deliciously flamboyant Island Bakery Organics Dark Chocolate Coated Ginger Biscuits, where stylish stem ginger and dashing dark chocolate come together in a delightful concoction. These Chocolate Gingers are the choice of connoisseurs, attracting biscuit aficionados with their enticing blend of flavors.
With a generous chunk of moist stem ginger peeking out from beneath a drapery of rich dark chocolate, these biscuits sit atop a subtly spiced ginger biscuit base, creating a treat that is truly irresistible. The combination of spicy ginger and velvety dark chocolate is a match made in biscuit heaven.
Island Bakery provides organic treats that are not only healthy but also taste brilliant. These wholesome Scottish-baked treats are meant to be savored slowly, allowing you to fully enjoy their rich flavors and enticing combinations. Island Bakery takes pride in offering treats that are GMO, preservatives, and palm oil free, with no artificial colors or flavors used.
Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary, and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
| Inc. VAT | £30.30 |
|---|---|
| RRP | £0.00 |
| SKU | IB003 |
| Pack Size | 12 |
| Pack size / Weight | 12x133g |
| Ingredients | *Ingredients listed in product description.* |
| Storage | Store in a clean, cool and dry place. |
| Allergen information | For allergens please see ingredients. May contain nuts & peanuts. |
| Energy (Kj) | 1934 |
| Energy (Kcal) | 461 |
| Carbohydrates (g) | 64 |
| …of which sugars (g) | 38 |
| Fat (g) | 21 |
| …of which saturates (g) | 13 |
| Protein (g) | 5.1 |
| Salt (g) | 0.7 |
| OOS | No |
