Tyrrells Beef & Ale Flavour Flavour Crisps 24x40g

SKU
TY40A
In stock
£23.76 £19.80
-
+
*OOS. expected imminently
Overview

Hand-cooked fine english crisps are made from local potatoes at Tyrrells Court Farm. They cook them by hand in small batches and always leave the jackets on. Well, it's only polite.

*Nutritional Information: Per 100g.*

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  • Caffeine Free.
  • Coeliac.
  • Egg Free.
  • Nut Free.
  • Soya Free.
  • Wheat Free.

Hearty British Beef and Ale Crisps

A hearty British staple of sumptuous British beef balanced with quaffable ale.

Fine English Crisps by Tyrrells

Fine English crisps are made from local potatoes at Tyrrells Court Farm. They cook them by hand in small batches and always leave the jackets on. Tyrrells prides themselves in bringing together first-rate flavors and peerless potatoes. The range has grown to include a vast variety of scoffable snacks, but they still call the Herefordshire countryside their home.

Ingredients

  • Potatoes
  • Sunflower oil
  • Rice flour
  • Yeast extract
  • Sugar
  • Salt
  • Onion powder
  • Yeast powder
  • Ale powder
  • Mushroom powder
  • Natural flavourings
  • Cooked beef powder
  • Caramelised sugar
  • Ground black pepper
  • Smoked salt
  • Color (paprika extract)
  • Dried thyme
  • Black pepper extract

Product Nutrition Information

"While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."

More Information
Inc. VAT £23.76
RRP £0.00
SKU TY40A
Allergen information For allergens please see ingredients.
Ingredients *Ingredients listed in product description.*
Storage Store in a clean, cool and dry place.
Pack Size 24
Pack size / Weight 24x40g
Energy (Kj) 2099
Energy (Kcal) 503
Carbohydrates (g) 51.1
…of which sugars (g) 1.2
Fat (g) 28.2
…of which saturates (g) 3.2
Fibre (g) 6
Salt (g) 1.1
Protein (g) 8.3
OOS No
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