A nutty and fruity dessert. Named after the town of Ecclefechan in Dumfries and Galloway, these delicious all butter pastry tarts are filled with the finest ingredients – sultanas, cherries and almonds. Baked to a traditional Scottish recipe.
Ingredients: Filling (60%) (sultanas (26%), raw cane sugar, butter (milk) free range egg, currants (10%), almonds (7%), glace cherries (cherries, glucose-fructose syrup, fruit and vegetable concentrate (aronia, carrot) acidity regulator: citric acid), barley malt vinegar), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (10%), sugar.
Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
